PREPARATION:
1st Step
Prepare a temperature in your oven of 325 degrees Fahrenheit (163 degrees Celsius). Prepare a Bundt pan measuring 10 inches in diameter with butter and flour, then put it aside.
2nd Step
Mix the yellow cake mix and the instant vanilla pudding mix in a large bowl until well combined. Stir to mix.
3rd Step
Put the liquid ingredients (eggs, sour cream, melted butter, vegetable oil, and water), as well as the vanilla essence, into the bowl where you have the dry ingredients. Be sure to give it a good stir until all of the components are perfectly incorporated and the batter is completely smooth.
4th Step
After the Bundt pan has been prepped, pour the batter into it and make sure it is spread evenly.
5th Step
Bake the cake for about 45 to 50 minutes, or until a toothpick inserted into the middle of the cake comes out clean after you have placed the pan in the oven after it has been warmed.
6th Step
Take the cake out of the oven and allow it to cool for approximately ten minutes while it is still in the pan. The cake may then be removed from the pan by inverting it onto a wire rack. On the wire rack, give the cake time to come down to room temperature.
