5th Step
On top of the graham crackers, evenly distribute a substantial amount of the cream cheese filling. Place a layer of cut strawberries on top of the cream cheese filling and arrange them in a layer. Be careful to save some aside for use in subsequent layers and as a garnish.
6th Step
Continue to stack the dessert, alternating between layers of graham crackers, cream cheese filling, and cut strawberries, until all of the ingredients have been used up. Put the finishing touch on the cake by adding a layer of cream cheese filling on top.
7th Step
Wrap the cake in plastic wrap and place it in the refrigerator for at least four hours, but preferably for the whole night. The graham crackers will become more cake-like in consistency once they have been chilled for the required amount of time.
Corn cooked in a skillet with honey and butter
These are so divine! Love how quick they are to make!
Baked Crab Dip
My granny swears by this formula for a strong duty floor cleaning! Her floors were constantly shining!
OLD FASHIONED GOULASH
Meatloaf Grilled Cheese
These disappeared so fast when I put them on the dining table!
Quick Vanilla Cookies (Biscotti): facili e super golosi!
Learned this dish from my Amish friend, and it’s absolutely divine
