4. Add the chipped beef pieces, which have been thinly sliced, and stir them in so that they are uniformly covered with the creamy sauce. Allow the mixture to continue to boil for an additional two to three minutes to thoroughly heat the meat.
5. While the creamed chipped beef is boiling, toast the pieces of bread in a skillet until they are golden brown and crispy. Place the toasted bread in an attractive pattern on the serving dishes.
6. Place warm, toasted bread pieces on a serving platter. Ladle liberal quantities of creamed chipped beef onto the bread. If you want, you may sprinkle some freshly cut parsley on top as a garnish for some added color and brightness
CHICKEN ALFREDO LASAGNA ROLLS: A Creamy and Delicious Twist
My Amish friend brought these guys to a recent potluck and everyone drooled over them!
Pasta salad with chicken and broccoli
STUBBORN STAINS ON THE TABLECLOTH, FORGET ABOUT BLEACH: YOU WILL ONLY SOLVE IT IF YOU USE THIS
The Everyday Kitchen Ingredient That Keeps Your Garden Healthy
Spanish Seafood Paella
I might blush when I say this, but I’m obsessed with this dish
how to clean pee off furniture and carpets
Expert Says Parents Should Ask Babies For Consent Before Changing Diapers
