THE INGREDIENTS LIST:
For the Cabbage Steaks:
1 medium-sized green cabbage.
2 to 3 Tbsp.Of olive oil.
Salt and freshly ground black pepper, to taste.
Optional seasonings: garlic powder, paprika, dried thyme, or grated Parmesan cheese for extra flavor.
For Garnish:
Fresh chopped herbs (parsley, chives, or cilantro).
A squeeze of lemon juice (optional).
Grated Parmesan cheese (optional).
Express recipe: Delicious Flemish stew in just 30 minutes
These are eaten and I get a crumb; they never survive a minute out of the oven.
Chicken Philly Cheesesteak Sandwich
Low Carb Baked Big Mac Rice Paper Roll
My grandma made this for us growing up! The flavors felt like an sweet explosion in your mouth
Turkish bread filled with potatoes
Every time I whip this up, the house smells incredible. It’s always a crowd pleaser.
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TRIPLE CRUST PEACH COBBLER
