THE INGREDIENTS LIST:
For the Cabbage Steaks:
1 medium-sized green cabbage.
2 to 3 Tbsp.Of olive oil.
Salt and freshly ground black pepper, to taste.
Optional seasonings: garlic powder, paprika, dried thyme, or grated Parmesan cheese for extra flavor.
For Garnish:
Fresh chopped herbs (parsley, chives, or cilantro).
A squeeze of lemon juice (optional).
Grated Parmesan cheese (optional).
I always make this for every party, and it never lasts – the mason jar gets polished off!
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