8th Step
Check the internal temperature of the chicken with a meat thermometer to ensure it has reached 165°F (74°C). If the temperature has not been attained, continue baking and recheck every few minutes.
9th Step
Remove the chicken from the oven once it has been roasted. If desirable, garnish with fresh cilantro. The velvety mushroom sauce complements the delicate chicken flawlessly. For a comprehensive supper, serve the dish fresh alongside mashed potatoes or steamed vegetables
I’m embarrassed by how much I love this dish, but it’s too good not to share.
My Amish friend brought these guys to a recent potluck and everyone drooled over them!
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