7th Step
To test doneness, stick a toothpick into the middle and remove it with either a few moist crumbs attached or nothing at all after 45–55 minutes in a preheated oven. Keep a close watch on the oven as baking times might vary.
8th Step
After approximately 10 minutes, remove the lemon blueberry loaf from the pan to a wire rack to cool fully. To make the optional lemon glaze, combine powdered sugar, fresh lemon juice, and lemon zest in a bowl and whisk until smooth. Drizzle over the cooled loaf.
9th Step
After the Lemon Blueberry Loaf has cooled and been glazed, it may be cut into large servings. The tartness of lemon and the sweetness of blueberries blend in every mouthful.
The most powerful insecticide against mosquitoes is in the kitchen: you make them disappear at no cost
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Decided to cook this for dinner, and guess what? My hubby and I couldn’t resist, and he ate more than half of it.
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Can’t wait to try this next time! These guys always get me!
