7th Step
To test doneness, stick a toothpick into the middle and remove it with either a few moist crumbs attached or nothing at all after 45–55 minutes in a preheated oven. Keep a close watch on the oven as baking times might vary.
8th Step
After approximately 10 minutes, remove the lemon blueberry loaf from the pan to a wire rack to cool fully. To make the optional lemon glaze, combine powdered sugar, fresh lemon juice, and lemon zest in a bowl and whisk until smooth. Drizzle over the cooled loaf.
9th Step
After the Lemon Blueberry Loaf has cooled and been glazed, it may be cut into large servings. The tartness of lemon and the sweetness of blueberries blend in every mouthful.
IF YOU DO THIS, ALL THE DIRT WILL COME OUT OF THE WASHING MACHINE: GOODBYE TO UNPLEASANT LAUNDRY ODORS
Crispy spinach and chicken noodles
EASY BURRITO CASSEROLE
Gas burners: 1 tablespoon is enough to make them shine again!
Big Mac French Toast
Kim Kardashian heads to the Bahamas with Justin Bieber – err, what?!-n
