THESE ARE THE INGREDIENTS YOU’LL NEED:
– 8-oz.Of tricolor rotini pasta.
– 1 Cup.Of cherry tomatoes, halved.
– 1 Cup.Of cucumber, diced.
– 1 Cup.Of bell peppers (red, yellow, or green), diced.
– 1/2 Cup.Of black olives, sliced.
– 1/4 Cup.Of red onion, thinly sliced.
– 1/4 Cup.Of fresh basil leaves, chopped.
– 1/4 Cup.Of fresh parsley, chopped.
– 1/4 Cup.Of grated Parmesan cheese (optional).
FOR THE DRESSING, I USED:
– 1/4 Cup.Of extra-virgin olive oil.
– 2 Tbsp.Of red wine vinegar.
– 1 clove garlic, minced.
– 1/2 Tsp.Of dried oregano.
– 1/2 Tsp.Of dried basil.
– 1/2 Tsp.Of salt.
– 1/4 Tsp.Of black pepper.
I thought my aunts’ recipe was gone forever, but guess what? I found it and it tastes even better than I remembered!
Apple Pie Egg Rolls
Loaded Baked Potato & Chicken Casserole
I find it hard to reconcile that these are so delicious and made with just 2 ingredients
Never had these before, but it was a total hit! Saw my hubby sneak another one after finishing the first!
Homemade Moon Pie
My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month
Bread Dumplings
Tasty Recipe: Salmon Puff Pastry with Potato Salad
