PREPARATION:
1st Step
Bring the oven up to temperature, preferably 425 degrees Fahrenheit (220 degrees Celsius). Grease a baking sheet with cooking spray or olive oil, or line it with parchment paper.
2nd Step
Wash and cut the ends off the zucchinis. Grate the zucchinis using a grater or the grating attachment of a food processor. Squeeze off as much liquid as possible from the shredded zucchini by placing them on a clean kitchen towel or paper towel. To ensure the zucchini bits bake evenly, this is a necessary step.
3rd Step
Mix the grated zucchini, garlic, Parmesan, breadcrumbs, fresh parsley, salt, and pepper in a large basin. Combine well so that nothing is left out. When the zucchini mixture is starting to come together, add the beaten eggs and stir until everything is covered.
4th Step
Form the zucchini mixture into little bite-sized balls, using approximately a tablespoon’s worth. To ensure that the zucchini bits bake evenly, you should repeat this step with the remaining mixture.
5th Step
Prepare the zucchini bits by lightly spraying them with cooking spray or by drizzling them with olive oil. In the oven, this will help them brown and become crisp.
Heavenly Red Velvet Cinnamon Rolls
FRIED POTATOES AND ONIONS
This dish was my jam back in the day—I’d bug my mom nonstop to cook it for me
Sausage and Cheese Mini Wonton Appetizers
Dennis Quaid Signs $100 Million Deal With Warner Bros. A For Non-Woke Movie After Success of Reagan
Shoes too tight? Here’s how to fix it in minutes.
Create a Potent Homemade Natural Antibiotic with Apple Cider Vinegar, Ginger, Turmeric, Garlic, Horseradish, and Honey
That dish got gobbled up in record time – not a trace remained
How to effectively clean your stove burners?
