6 – Roll out the second pie crust and position it over the filling with care. Crimping the crusts together will seal the edges. You can also create a decorative pattern by pressing the edges with a fork.
7 – Make a few tiny incisions or decorative designs in the top crust using a pointed knife. This permits the departure of vapor while roasting. Bake the chicken pot pie for 45 to 50 minutes, or until the crust is golden and the filling is steaming.
8- Allow the chicken pot pie to settle for several minutes before serving. The filling will be aromatic and heated. Gather your loved ones and enjoy a homemade chicken pot pie that embodies comfort cuisine to the fullest.
Chocolate Macaroons Recipe
Cheesy Scalloped Potatoes with Bacon
No oven, no flour, quick dessert in 10 minutes! incredibly delicious
I love getting this at Chinese restaurants, and now I’m so happy to say I can make them at home. So tasty!
Title: Spaghetti in a Pan with 250g Mushrooms and Cheese – A Quick, Creamy, and Flavorful Dish Ready in 30 Minutes
CHERRY BARS
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EPIC BEEF NACHOS SUPREME
Strawberry Banana Cheesecake Salad
