To prepare, preheat the oven to a temperature between 180 and 100°C.
Grease a baking sheet, layer the potatoes. Add a few tablespoons of milk and cream, a little ham, a little cheese. Continue like this until all the ingredients are used up. The last layer should be cheese. Bake until the surface is golden brown. The potatoes gratinated with cheese and cooked ham are ready to be served
“This is an old old recipe, My grandmother use to make this back in the late 40s early 50s”
Samoa Bundt Cake
This is a favorite for weeknight meals with my husband and a crowd-pleaser at our parties
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