To prepare, preheat the oven to a temperature between 180 and 100°C.
Grease a baking sheet, layer the potatoes. Add a few tablespoons of milk and cream, a little ham, a little cheese. Continue like this until all the ingredients are used up. The last layer should be cheese. Bake until the surface is golden brown. The potatoes gratinated with cheese and cooked ham are ready to be served
Perfect Yeast Doughnuts (Donut Recipe with 3 Fillings)
Mississippi Mud Potatoes with Cheddar
Zucchini Cheese Muffins: A Savory Twist on a Classic Favorite
Mexican Taco Lasagna
Watermelon and Egg Fusion: A Delightfully Simple Treat
12 homemade plant fertilizers that are easy to find at home
I never fail to impress my guests with this dish—it disappears within minutes
Heavenly Red Velvet Cinnamon Rolls
This is seriously the best! My guests went wild over this









