To prepare, preheat the oven to a temperature between 180 and 100°C.
Grease a baking sheet, layer the potatoes. Add a few tablespoons of milk and cream, a little ham, a little cheese. Continue like this until all the ingredients are used up. The last layer should be cheese. Bake until the surface is golden brown. The potatoes gratinated with cheese and cooked ham are ready to be served
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My grandmother used to prepare this remedy for me whenever I wasn’t feeling well. Even now, I proactively make this blend and store it for later use.
MONTEREY SAUSAGE PIE









