To prepare, preheat the oven to a temperature between 180 and 100°C.
Grease a baking sheet, layer the potatoes. Add a few tablespoons of milk and cream, a little ham, a little cheese. Continue like this until all the ingredients are used up. The last layer should be cheese. Bake until the surface is golden brown. The potatoes gratinated with cheese and cooked ham are ready to be served
CHRISTMAS EGGNOG BREAD
Guys, this is my favorite dessert of all time! My hubby gets 3 helpings every time!
HASHBROWN BREAKFAST CASSEROLE
The Nytimes: Justin Bieber’s Mother Stammers: “I… Don’t Know… Anything” About Recent News About Son and Diddy and Allegations of “Sell Son to Diddy for $100 Million”
Texas Turtle Sheet Cake
Homemade Chicago-Style Deep-Dish Pizza
SHRIMP & TERIYAKI STEAK NOODLES
Swedish Meatballs
SKILLET CHICKEN POT PIE CASSEROLE
