Instructions
Combine all the dry ingredients together in a bowl
Add in mashed banana, milk, beaten egg and vanilla extract. Stir to combine the batter together.
Preheat a pan with a bit of butter on medium low. Add a scoop of pancake batter, leaving space between each one
Cook on each side for about 2-3 minutes or until the pancakes are golden brown. Repeat until you ran out of batter, adding a bit of unsalted butter each time. Serve & Enjoy!
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This dessert is called ‘Heaven on Earth,’ and it couldn’t be more true
My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month
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SAUERKRAUT CASSEROLE RECIPE
Baklava with walnuts
