Instructions
Combine all the dry ingredients together in a bowl
Add in mashed banana, milk, beaten egg and vanilla extract. Stir to combine the batter together.
Preheat a pan with a bit of butter on medium low. Add a scoop of pancake batter, leaving space between each one
Cook on each side for about 2-3 minutes or until the pancakes are golden brown. Repeat until you ran out of batter, adding a bit of unsalted butter each time. Serve & Enjoy!
Zucchini Bake: A Delicious Alternative to Pizza
EAT CAKE OFF THE TRAY, INCREDIBLY DELICIOUS!
City Chicken: A Culinary Classic Revisited
How to remove rust stains from a balcony: 1 drop and the problem will disappear
Creamy and Refreshing Dessert: Delicious recipe with few ingredients and a bold flavor
Ants in the bathroom, here’s how to get rid of this annoying problem
Unveiling the Secret: Why You Shouldn’t Boil Mashed Potatoes and the Best Method to Make Them
Candace Owens Calls Out ABC News Anchors: “David Muir and Linsey Davis Are a Disgrace to Their Profession”
Why do spider plant tips turn brown?
