INGREDIENTS YOU’LL NEED:
FOR THE CAKE:
2 Cups.Of all-purpose flour.
2 Cups.Of granulated sugar.
1 Cup.Of unsalted butter.
1 Cup.Of water.
1/4 Cup.Of cocoa powder.
1/2 Cup.Of buttermilk.
2 large eggs.
1 Tsp.Of baking soda.
1 Tsp.Of vanilla extract.
1/2 Tsp.Of salt.
FOR THE TOPPING:
1/2 Cup.Of unsalted butter.
1/4 Cup.Of milk.
1/4 Cup.Of cocoa powder.
3 Cups.Of powdered sugar.
1 Tsp.Of vanilla extract.
1 Cup.Of chopped pecans.
1/2 Cup.Of caramel sauce (store-bought or homemade).
This is my fave dish ever and I finally found a version for the slow cooker
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Apricot Jam
Tried many things before, but this hack does the job for me!
