FOR THE POTATO FILLING:
2 large russet potatoes; diced into small cubes.
2 Tbsp.Of olive oil.
1 medium chopped onion.
2 cloves garlic – minced.
1 small can.Of diced green chiles.
1 Tsp.Of ground cumin.
Salt and pepper to taste.
FOR ASSEMBLING TACOS:
8 small corn or flour tortillas.
1 Cup.Of shredded cheese; Monterey Jack or Cheddar.
Salsa, chopped cilantro, sour cream, and lime wedges for garnish (optional)
IRRESISTIBLE SLICED BAKED POTATOES RECIPE
MEAT AND POTATO CASSEROLE
This is the third time we’re making this meal this week. It’s just that amazing!
If you see this indication, your pan is expired and should be thrown away.
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Whenever I make this recipe, the house smells like a dream. This recipe is a roaring success
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