5th Step
Warm the tortillas by microwaving them for 20 to 30 seconds while wrapped in a moist paper towel or by heating them on a dry skillet until malleable.
6th Step
On each heated tortilla, generously spoon the potato and green chile mixture. Add your preferred accouterments, such as salsa, minced cilantro, sour cream, and a dollop of lime juice, and top with shredded cheddar.
7th Step
You may now enjoy your Potato Green Chile Tacos. Serve them while still warm and let your taste receptors savor the delectable flavor combination
BEEF ROAST POT
PECAN CREAM PIE
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
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Cabbage Roll Casserole
RUNZA CASSEROLE: EVERY TIME HE COMES OVER HOME, MY DAD ASKS FOR THIS FOR DINNER.
