INGREDIENTS :
Enough peanut oil to wet the entire bottom of your pan
2 tbs unsalted sweet cream butter
1 lb Idaho Russet or Red potatoes (I like Reds – but that is just a personal preference)
Salted water
½ medium sized sweet onion like Vidalia
Salt and Pepper to taste
Garnish with paprika and fresh basil
Quick Cabbage Patties Recipe | Better Than Meat! Easy Family Recipe in 5 Minutes!
Crab Salad Recipe
Apple Pie Bread
Put salt in the washing machine detergent, grandma’s trick: this happens to your clothes
NO-BAKE PEANUT BUTTER HAYSTACKS: A Quick and Irresistible Treat
My MIL Gifted Our Adopted Daughter a Giant Stuffed Toy — but When I Accidentally Found Out What Was Inside, I Immediately Burned It
Crispy and Flavorful Yam Balls: A Delicious Recipe to Savor
Ham and Cheese Loaf
White Texas Sheet Cake