INGREDIENTS :
Enough peanut oil to wet the entire bottom of your pan
2 tbs unsalted sweet cream butter
1 lb Idaho Russet or Red potatoes (I like Reds – but that is just a personal preference)
Salted water
½ medium sized sweet onion like Vidalia
Salt and Pepper to taste
Garnish with paprika and fresh basil
Texas Turtle Sheet Cake
I could eat this ‘Million Dollar Pie’ every day and not get bored. It’s just that amazing
Pasta with Neapolitan sauce, mozzarella cheese and basil
Planting a cherry tree in 20 days with the split heart tip: one seed is enough
The Health Scare That Shook the Obama Family
With heavy hearts, we announce the passing
Cheddar Cheese and Rosemary Biscuits
Melt In Your Mouth Chicken Recipe
Savory Stuffed Chicken Thighs: A Family Recipe for a Flavorful Dinner
