INGREDIENTS :
Enough peanut oil to wet the entire bottom of your pan
2 tbs unsalted sweet cream butter
1 lb Idaho Russet or Red potatoes (I like Reds – but that is just a personal preference)
Salted water
½ medium sized sweet onion like Vidalia
Salt and Pepper to taste
Garnish with paprika and fresh basil
Gooey Honey Cheese Toast
As soon as I saw this recipe, I had this gut feeling it would be great. And man, was I spot on! So tasty!
Strawberry Cream Cheese Icebox Cake
Every time I whip this up, the house smells incredible. It’s always a crowd pleaser.
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Strawberry Cheesecake Cinnabon Rolls with Pecans
Highly polished wooden furniture, 3 tablespoons of this and it will shine again
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