Instructions
Whisk the brown sugar into the chicken broth until it’s dissolved. Next, whisk the soy sauce in and set it aside.
Slice the carrots, broccoli, and onion into 2-inch pieces. Slice the chicken into similar-sized strips.
Preheat a wok with oil and sauté the chicken until it’s golden brown. Remove the chicken from the skillet and set it aside
In the same wok, sauté the onions in the chicken drippings and a bit more oil until golden brown. Remove the onions from the skillet and set aside. Next, sauté the carrots until softened, add in the broccoli, and sauté for an additional 3 minutes. Press the garlic into the wok
Add the cooked chicken back into the wok with the veggies. Pour the sauce over the ingredients and simmer for about 2 minutes.
Add the cooked noodles, toss everything together, and enjoy!
Chocolate banana in puff pastry: you’ve never tried such an easy and delicious snack!
3 Ingredient Candy
Marinated Chicken Skewers: An Easy-To-Prepare Grilled Delight
Achieve Naturally Pink Lips at Home in Just 5 Minutes
The Amazing Benefits of Watermelon: A Natural Way to Stay Hydrated
There are still people who do not know the use of this small hole
Old Fashioned Goulash
Stewardess Hears Crying from Lavatory, Finds Kid Who Wasn’t on Passenger List — Story of the Day
Lady brought this famous ‘8-Layer Casserole’ to a party. This dish stole the show!.
