INSTRUCTIONS:
1st Step
Using cooking spray or butter, oil a 9×13-inch baking dish and preheat your oven to 350°F (175°C).
2nd Step
When using fresh corn, cut the kernels off the cob after grilling or roasting the ears until they have a good sear. Simply defrost frozen corn if you’re using it. Separate the corn.
3rd Step
Mix the mayonnaise, sour cream, melted butter, garlic powder, cayenne pepper, lime juice, salt, and black pepper in a mixing bowl. Stir well to combine all the ingredients.
4th Step
Fold the corn kernels, cotija cheese crumbles, and shredded Monterey Jack or cheddar cheese together gently in a large mixing dish. If desired, save some cotija cheese for garnish.
5th Step
Over the corn and cheese mixture, pour the creamy sauce mixture. Everything should be combined well so that the sauce coats the corn completely.
I KICKED OUT MY GRANDPARENTS FROM MY GRADUATION — AND KARMA STRUCK BACK HARD
Don’t throw it away again if you want the neighbors to die of envy: lush flowers and plants
Quesabirria Tacos Recipe – Don’t Lose This
My Elderly Neighbor Visited an Old Shack Every Day at the Same Time – I Nearly Fainted When I Checked inside One Day
People laughed when this girl started remodeling a garage, until she showed the result and left everyone speechless
2 INGREDIENTS WILL BE ENOUGH TO CLEAN AND SHINE THE BURNT PANS ON THE OUTSIDE
