6th Step
Spread out the corn mixture evenly in the baking dish after transferring it there. Bake the casserole for 25 to 30 minutes, or until it is hot and bubbling and the top is beginning to turn brown, in the preheated oven.
7th Step
When the dish comes out of the oven, top it with more cotija cheese crumbles and chopped fresh cilantro for flavor and color. Lime wedges may also be provided to be squeezed over each plate.
8th Step
The best way to eat Mexican Street Corn Casserole is hot. It’s a tasty side dish that goes great with tacos, grilled meats, or just on its own as a comfort food treat
OLD SCHOOL BUTTER PECAN POUND CAKE
Goodness gracious! I made this meal for a event, and it disappeared in minutes
Green Chile Chicken- Stuffed Spaghetti Squash
Boy, 16, divides the internet with billowing ballgown, some say he’s ‘stunning’ others say ‘vile’
VEGGIE LENTIL SOUP INSTANT POT
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Paula Deen’s Quick Fudge Recipe
This dish was my jam back in the day—I’d bug my mom nonstop to cook it for me
