Prepare the oven and preheat to 200 degrees C or 400 degrees F.
Apply cooking spray in a baking dish.
Put a large skillet on the stove and turn the heat to medium-high.
Add butter and let it melt.
Add the onions, then sauté for a few minutes until soft.
Turn the heat to medium-low, then add the garlic, pepper, and thyme. Sauté until aromatic.
Add the balsamic vinegar and beef broth, then stir until well blended. Make sure to scrape the bottom of the skillet to get the browned bits.
Simmer everything for 10 minutes or until the onions caramelize.
Add 1/3 of the mixture into the prepared baking dish and spread it evenly.
Lay the chicken breasts over the onion layer, then season with salt to taste.
Scatter the rest of the onions over the chicken.
CROCKPOT BARBECUE RIBS
“Unlocking the Gardener’s Treasure Trove: 10 Ingenious Applications for Coffee Grounds”
CROCKPOT LASAGNA
Just grate the potatoes! I have never had such a delicious dinner! Easy and cheap!
Better Than Anything Cake
My Mom Told Me Not to Visit for 3 Months Due to ‘Renovations’ — When I Decided to Surprise Her, I Discovered the Gory Truth She Was Hiding
Quick Vanilla Cookies (Biscotti): facili e super golosi!
” Chocolate Chip Cookies ”
Mama’s Cornbread Dressing: A Time-Honored Comfort Dish