Sprinkle a generous amount of Parmesan and mozzarella cheese on top of the onions.
Place the baking dish inside the preheated oven and bake everything for about 30 minutes or until done.
Remove from the oven and allow it to rest for a few minutes at room temperature.
Serve warm and enjoy!
I don’t fry pollock, but I bake it. Just brush the fish with mustard: it’s incredibly tasty
A Surprising Solution for Persistent Stove Grease: Vaseline
MINI POTATO PANCAKES RECIPE
Creamy Potatoes with Cheese and Garlic
The Fastest Way to Get Rid of Mold from Shower Silicone
WHITE BEAN AND HAM HOCK SOUP: Hearty Comfort in a Bowl
Arabic Cake Recipe
DOES ANYONE HERE ACTUALLY STILL EAT Sweet Potato Pie
The aluminum foil in the bathroom backpack method will help you with a big problem!
