Ingredients:
150 g of smoothie biscuits
100 g of melted vegan butter
Cheesecake Filling:
1 kg of vegan yogurt (store-bought or homemade with soy milk, lemon juice, and salt)
200 g of sugar
45 g of flour
1 teaspoon of vanilla extract
4 flax eggs (4 tablespoons of ground flaxseed mixed with 12 tablespoons of water)
150 g of vegan condensed milk (store-bought or homemade with soy milk, sugar, and cornstarch)
Directions:
Bratwurst Casserole Recipe
An Old Woman Was Walking Her Dog
“Graduation Horror: Dad Storms Stage and Attacks Black Superintendent, Ruining High School Senior’s Big Day!”
I Saw a Woman Throwing away the Flowers I Placed on My Mom’s Grave – Her Truth Altered My Life
Pork Chops with Scalloped Potatoes: A Classic Comfort Food Recipe
Keto Ham and Cheese Rolls
