
Ingredients:
150 g of smoothie biscuits
100 g of melted vegan butter
Cheesecake Filling:
1 kg of vegan yogurt (store-bought or homemade with soy milk, lemon juice, and salt)
200 g of sugar
45 g of flour
1 teaspoon of vanilla extract
4 flax eggs (4 tablespoons of ground flaxseed mixed with 12 tablespoons of water)
150 g of vegan condensed milk (store-bought or homemade with soy milk, sugar, and cornstarch)
Directions:
S’MORES ICE CREAM SANDWICHES
I’ve made this so many times now, and it gets better each time
A meal for the whole family! – “Sheriff” noodles to fill you up
Peanut jam with condensed milk with just
Instantly Reviving an Orchid Leaf: A Magical Method
Crack Breakfast Casserole
Most folks think the tops of kitchen cabinets are pointless. Here’s how to properly use them
World famous Reality TV star found dead this morning at her home
Creamy Garlic Mushroom Salmon









