Ingredients:
150 g of smoothie biscuits
100 g of melted vegan butter
Cheesecake Filling:
1 kg of vegan yogurt (store-bought or homemade with soy milk, lemon juice, and salt)
200 g of sugar
45 g of flour
1 teaspoon of vanilla extract
4 flax eggs (4 tablespoons of ground flaxseed mixed with 12 tablespoons of water)
150 g of vegan condensed milk (store-bought or homemade with soy milk, sugar, and cornstarch)
Directions:
Cook up creamy ‘angel’ chicken in a slow cooker with just 10 mins of prep
LEMON BLUEBERRY LOAF: SUNSHINE IN A SLICE
Two sandwiches and fried chicken
Reviving Your Mattress: A Personalized Guide to Banishing Stains and Odors
The Main Secret of Perfect French Pancakes: Mix All the Ingredients Correctly (Without Unhealthy Stuff)
PILLSBURY’S CRESCENT ROLL TACO BAKE
Place This Vegetable Next To Your Orchid – It Will Bloom Almost Instantly
The Unforgettable Chemistry of “Dirty Dancing”
Andrea Bocelli reveals desire to work with Taylor Swift to impress daughter Virginia, 12, as he says a duet with the pop megastar ‘could be a great thing’
