Ingredients:
– 2 cups cooked and shredded chicken breast
– 1 cup sour cream
– 1 cup salsa (red or green, whichever you prefer)
– 1 can (10.75 oz) condensed cream of chicken soup
– 1 can (4 oz) diced green chilies
– 1 teaspoon chili powder
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– 8-10 small flour tortillas
– 2 cups shredded Monterey Jack or cheddar cheese
– Optional toppings: diced tomatoes, sliced green onions, chopped cilantro
Wendy’s Chili (Copycat)
Classic French Ham Terrine with Parsley & Garlic🌿
Zucchini patties with rice and garlic
My Neighbors Left a Message That Broke My Heart — When My Granddaughter Found Out, She Taught Them a Lesson
Classic Vanilla Bliss Cake – The Ultimate 5-Star Recipe
Clint Eastwood says, “If kids want a $20 minimum wage, they need to get rid of that $5 work ethic first!”
This woman came across an old, filthy luggage in a bush
My 5-Year-Old Son Objected to My Wedding – His Reason Made Everyone Go Pale
Zucchini and Cheese Pancakes
