Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the sour cream, salsa, cream of chicken soup, diced green chilies, chili powder, cumin, salt, and pepper. Mix well until all the ingredients are incorporated.
3. Add the shredded chicken to the sour cream mixture and stir until the chicken is evenly coated.
4. Take a tortilla and spoon a generous amount of the chicken mixture onto the center of the tortilla. Roll it up and place it seam side down in the prepared baking dish. Repeat with the remaining tortillas and chicken mixture until the dish is filled.
5. Pour any remaining sauce over the rolled tortillas, making sure they are well coated. Sprinkle the shredded cheese evenly over the top.
Ultimate Gooey Lava Brownies Recipe – Decadent & Irresistible
Irresistible Chocolate Mani
BUTTERY PECAN SNOWBALL COOKIES
It makes flies, mosquitoes and cockroaches fly away in less than 10 minutes
Clean and shiny mirrors: the secret trick of housewives
My Fiancé’s Parents Didn’t Know I Speak French & Blurted out a Secret, Revealing a Startling Family Drama
Dolly Parton Is Saying Goodbye After She confesses A Sad News From Her Husband
After one bite, my daughter was begging me to tell her how to make it!
Strawberry Avocado Salad
