Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the sour cream, salsa, cream of chicken soup, diced green chilies, chili powder, cumin, salt, and pepper. Mix well until all the ingredients are incorporated.
3. Add the shredded chicken to the sour cream mixture and stir until the chicken is evenly coated.
4. Take a tortilla and spoon a generous amount of the chicken mixture onto the center of the tortilla. Roll it up and place it seam side down in the prepared baking dish. Repeat with the remaining tortillas and chicken mixture until the dish is filled.
5. Pour any remaining sauce over the rolled tortillas, making sure they are well coated. Sprinkle the shredded cheese evenly over the top.
Surprisingly easy, Dubai chocolate made with just 4 ingredients!
Chocolate Covered Marshmallow Cookies Recipe
Southern Fried Salmon Patties
Delicious Chocolate Cake Recipes for Every Occasion!
Dorito Taco Salad
Quick & Easy Vegan Lemon Mousse
No need to scrub, put the oven rack in a bag: it becomes like new again
These Target stores are set to close: Here’s the full list
My daughter didn’t talk to me for a week. I decided to give her a harsh reality check
