This simple, rustic focaccia has two additional options: jalapeños and cheese (vegetarian) or tomatoes, herbs and garlic.
Flatbreads like focaccia are perfect for starters! They use simple ingredients and tools, don’t require a lot of active cooking time, and are highly customizable, and it’s easy to know when it’s done right.
Spread your choice of toppings (without the olive oil and sea salt) on the surface of the dough. Then put the top layer on the dough, digging it in quickly and carefully with all your fingers (as if you were a very passionate but very bad pianist). Coat the surface with a generous drizzle of olive oil and a sprinkle of sea salt before baking until golden brown.
*Ingredients
Savor the Flavor: Cumin Cheese Buns Recipe
Homemade Pineapple Soft-Serve Ice Cream
Best Fudgiest Brownies: A Chocolate Lover’s Delight
PEANUT BUTTER BALLS
Chile Rellenos Casserole
Kate Middleton: Touching Response to Fans’ Messages
Bradley Cooper’s Mom (83) Rocks The Oscars In An All-Black Outfit
Millionaire Demolishes Old Man’s House, Unexpectedly Sees His Childhood Photo among Ruins — Story of the Day
Don’t waste it anymore, throwing it away is a mistake: use it for plants on the balcony and in the garden
