Instructions:
1. Preheat your oven to 350°F (175°C).
2. Heat the vegetable oil in a large skillet over medium heat. Add the sliced onions and bell peppers to the skillet and cook until they are soft and slightly caramelized, about 6-8 minutes. Remove them from the skillet and set aside.
3. In the same skillet, add the thinly sliced steak and cook until it is browned, about 2-3 minutes per side. Season with salt and pepper to taste. Remove the steak from the skillet and set aside.
4. Cut the slider buns or dinner rolls in half horizontally, keeping them connected. Place the bottom half of the buns in a baking dish or on a baking sheet.
5. Layer the cooked steak evenly over the bottom half of the buns. Top with the sautéed onions and bell peppers. Place a slice of cheese on top of each slider.
BEST CARROT CAKE EVER
Dessert in a glass dish: Recipe with only 4 ingredients, quick and easy to prepare
Classic Lasagna
Golden chicken thighs in the air fryer: here’s how they get perfect in a few simple steps!
Coca-Cola Ends Long-Term Partnership with Taylor Swift: “We Don’t Support Her Endorsement”
The bathroom tiles will turn white and very shiny with this magical ingredient
Sweet onion casserole
Luminous laurel Why engage in esotericism?
Celine Dion’s Battle with Stiff Person Syndrome Takes a Devastating Toll
