Instructions:
1. Preheat your oven to 350°F (175°C).
2. Heat the vegetable oil in a large skillet over medium heat. Add the sliced onions and bell peppers to the skillet and cook until they are soft and slightly caramelized, about 6-8 minutes. Remove them from the skillet and set aside.
3. In the same skillet, add the thinly sliced steak and cook until it is browned, about 2-3 minutes per side. Season with salt and pepper to taste. Remove the steak from the skillet and set aside.
4. Cut the slider buns or dinner rolls in half horizontally, keeping them connected. Place the bottom half of the buns in a baking dish or on a baking sheet.
5. Layer the cooked steak evenly over the bottom half of the buns. Top with the sautéed onions and bell peppers. Place a slice of cheese on top of each slider.
A Very Simple and Delicious Recipe for Cauliflower in the Oven
Strawberry crunch pound cake
SALTED CARAMEL KENTUCKY BUTTER CAKE
Discover the Genius of Salt in a Sponge: A Simple Solution for Home Challenges
Pumpkin Earthquake Cake
Sewer smell in the bathroom, here’s how to get rid of the bad smell
HOW TO CLEAN THE ENTIRE SHOWER WITH JUST ONE PRODUCT
The great banana pudding ever
The Real Reason Why We Haven’t Seen Lacey Chabert Lately
