Walking Taco Casserole (Page 2 ) | September 27, 2023
Annonce:
Instructions:
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- Preparation: Preheat your oven to 350°F (175°C). Grease a 9×13-inch casserole dish.
- Meat Preparation: In a large skillet, brown the ground beef or turkey over medium heat. Drain any excess fat. Add the taco seasoning and water, stirring until the meat is well-coated. Simmer until the water is mostly evaporated and the mixture has thickened.
- Layering: Start by placing a layer of corn chips at the bottom of the casserole dish. It doesn’t need to be a thick layer, just enough to cover the bottom.
- Spread half of the meat mixture over the corn chips, followed by half of the black beans, corn, and Rotel tomatoes.
- Spread half of the sour cream over the mixture (it’s easier if you dollop it in small amounts and then spread).
- Sprinkle 1 cup of the shredded cheese on top.
- Repeat the layers once more, starting with the corn chips and ending with the cheese.
- Bake: Place the casserole in the preheated oven and bake for about 20-25 minutes, or until the cheese is melted and bubbly.
- Serve: Let the casserole cool for a few minutes before serving. Add your desired toppings
