THE INGREDIENTS LIST:
For the Salad:
4 Cups.Of chopped iceberg or romaine lettuce
1 Cup.Of diced tomatoes
1 Cup.Of diced cucumber
1 Cup.Of diced bell peppers (any color)
1 Cup.Of frozen peas, thawed
1/2 Cup.Of diced red onion
1 Cup.Of shredded cheddar cheese
1/2 Cup.Of cooked and crumbled bacon (optional).
For the Dressing:
1 and 1/2 Cups.Of mayonnaise.
1 and 1/2 Tbsp.Of granulated sugar.
1 and 1/2 Tbsp.Of white vinegar.
1/4 Tsp.Of salt.
1/4 Tsp.Of black pepper.
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You’ll love this recipe! It tastes even better the day after… if you can stand to wait!
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