6th Step
Mix the mayonnaise, sugar, vinegar, salt, and pepper in a separate bowl. Whisk the ingredients together until the sugar is completely dissolved and the dressing is smooth.
7th Step
Pour the dressing over the top of the salad in a uniform layer, making sue that it coats all of the components of the salad.
8th Step
Place the salad in the refrigerator for at least two hours, preferably overnight, covered with plastic wrap or a lid. This enables the tastes to come together more effectively.
9th Step
Just before serving, scoop out individual portions of the salad using a big spoon or salad tongs, being careful to get all of the layers. Enjoy the delectable blend of tastes and textures in your 7-layer Salad best when it is chilled and served
You don’t want to lose this recipe. My friend who doesn’t even like shrimp, loves this dish!
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Growing up, this was my favorite. I’d constantly pester my mom to cook it.
