5. When it reaches a boil, turn the heat down to a low setting, cover the pot, and let the soup simmer for approximately an hour and a half to two hours. Because of this, the meat can become soft, and all of the tastes can come together. Stir the mixture on periodically and remove any contaminants that float to the top.
6. After stirring in the diced tomatoes, continue to boil the mixture for another 15–20 minutes with the tomatoes and their juices.
7. You should taste the soup and then season it to your liking with salt and black pepper. Take the bay leaves out of the dish.
Amish Applesauce Cake Recipe
Moroccan Zaalouk Recipe – Eggplant and Tomato Salad or Dip
Cherry Cheesecake Lush Dessert
Light and Fluffy Strawberry Shortcake with Whipped Cream
NBC Comcast Pulls ABC Off Air Following Historic Debate: “They Owe the American People an Apology”
Biscuits and Gravy Breakfast Casserole
