5th Step
Cover the bottom of the prepared baking dish with a thin coating of the Alfredo sauce. On top of the sauce, spread a layer of cooked lasagna noodles.
6th Step
Over the noodles, scatter a layer of equally distributed shredded chicken, then top with a liberal amount of mozzarella cheese. Over the cheese layer, drizzle some Alfredo sauce.
7th Step
Once you’ve used up all the ingredients, keep stacking in the same order. Add a layer of lasagna noodles, Alfredo sauce, and a liberal amount of mozzarella cheese to complete the dish.
8th Step
Bake in the preheated oven for 30-35 minutes, or until the lasagna is bubbling and the cheese is golden and bubbly, with the baking dish covered with aluminum foil.
Indulge in this delightful summer salad that remains fresh in your refrigerator for up to 2 months.
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