Method:
Step 1
In 6-quart (6 l) slow cooker, combine all ingredients, except okra, shrimp, salt, and rice. Mix well.
Step 2
Close cooker and cook on low-heat setting for 6-7 hours, adding okra during last 30 minutes and shrimp during last 10 minutes.
Step 3
Turn off slow cooker. Serve shrimp and sausage mixture with salt. Serve over cooked warm rice
BANANA BREAD BROWNIES
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
ham and cheese croissants
You have no idea how the oven glass shines with this simple trick!
HOT FUDGE PIE Easy!!! – Don’t Lose it!!!
Made this tonight and my hubby ate more than half of it
Salt in the washing machine, have you ever tried it? From today you will start doing it: what happens to leaders is miraculous
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Italian Wedding Soup Recipe
