For the Cake:
3 cups All Purpose Flour
3 cups Granulated Sugar
6 Large Eggs
1 1/2 cup Unsalted Butter
8 oz Cream Cheese softened at room temperature
2 tsp Vanilla Extract
1/4 tsp Salt
1 cup diced peaches fresh or canned with the juices drained off
For the Topping:
2 peaches sliced (fresh or 8 oz canned sliced peaches with the juices drained)
1/2 cup Brown Sugar
1/4 cup Melted Butter
For the Glaze:
1 cup Confectioners Sugar
1 tsp Vanilla Extract
2-3 Tbsp Milk adjust to desired thickness
2 Tbsp Brown Sugar for sprinkling on cake
This Old Fashioned Custard Pie Recipe is Bringing Back Nostalgic Flavors!
Best Pork Chop Recipe
Best Leprechaun Bait Recipe
CLASSIC CHERRY DELIGHT
I remember this recipe from grandma’s kitchen, and I love making it because it’s so tasty and easy
What would be a simple and inexpensive way to modify a toilet to conserve water?
My mother-in-law doesn’t love soup too much, but she scraped the bottom of the slow cooker on this one!
The trick of the shoemakers, because every night they put 1 paper newspaper in the shoes
Meat Shell Potato Pie
