PREPARATION:
1 – Prepare your oven by preheating it to 350 degrees Fahrenheit (175 degrees Celsius). Grease a baking dish that measures 9 by 13 inches.
2 – Cook the ground beef in a large pan over medium-high heat until it has developed a browned appearance. After the extra fat has been drained away, place the meat in a large mixing bowl.
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
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