Step 5
Put the cooked penne pasta back into the pan it was cooked in. Toss it in the velvety sauce, ensuring each pasta is saturated evenly.
Step 6
Return the cooked prawns to the skillet with care. Allow them to reheat through in the pasta and sauce mixture.
Step 7
Season the dish to suit with salt and pepper. If desirable, fresh basil leaves can be torn and sprinkled on top to add a splash of color and freshness.
BAKED CAJUN SHRIMP: A Spicy Seafood Delight
Irresistible Cream Cheese and Sausage Croissants – A Flaky, Savory Delight!
Flourless Almond Cake with Raspberry Sauce
APPLE PIE FILLING COFFEE CAKE
Filling up 1 glass jar of this stuff is never enough! I usually like to do 5 at once!
Humidity at home? Smart Grannies’ advice to solve this problem for good









