Coconut Cake
- Ingredients:
1 (15 1/4-ounce) can crushed pineapple in juice, undrained
1 1/2 cups butter or margarine, softened
3 cups sugar
5 large eggs
1/2 cup lemon-lime soft drink
3 cups cake flour, sifted
1 teaspoon lemon extract
1 teaspoon vanilla extract
Pineapple Filling
Cream Cheese Frosting:
1 (6-ounce) package frozen flaked coconut, thawed
Garnish: fresh mint sprig
My aunts used to make this, and I thought it was history. Surprise! I found it, and it’s even better!
Tonight will be the 4th time we’ve had this dish this month. It makes you feel like a king eating it
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