8. In a separate bowl, whip the heavy cream and powdered sugar together until stiff peaks form.
9. To assemble the cake, place one cake layer on a serving plate. Spread a layer of whipped cream on top, followed by a layer of crushed pineapple. Place the second cake layer on top.
10. Frost the top and sides of the cake with the remaining whipped cream. If desired, garnish with additional crushed pistachios.
11. Refrigerate the cake for at least one hour before serving to allow the flavors to meld together.
LOW-CARB BACON CHEESEBURGER CASSEROLE
NO-BAKE WOOLWORTH ICEBOX CHEESECAKE
It’s a surefire way to make my hubby happy, he’s always requesting thirds on this one
Instant Pot Keto Beef Stew
Breaking: NCAA Bans Lia Thomas For Life From Competitive Swimming, “Should Try for Another Category”
Breaking: Guy Fieri Kicks Robert De Niro Out of His Restaurant, Tells Him to ‘Dine in Some Woke Place’
Served these at my party last week and they vanished like the wind! Dang really wish I made more
Sprinkle a little baking soda, toothpaste and vinegar on the stained floor and you will see magical results in just 3 minutes.
Broccoli Cheese Patties
