Pour 2 teaspoons of crumbled Breton pucks into the bottom of the glasses. Then pour 1 or 2 tablespoons of salted butter caramel, then a little bit of mascarpone mousse. Start again by pouring Breton palets, salted butter caramel and mascarpone mousse.
Finish by adding a few crumbs of Breton pucks to the top of the verrine.
Ham and Broccoli Biscuit Bake
Savory Meat and Potato Stuffed Bread
Savory vegetable tart: the recipe for a delicious one-dish meal and 9 tasty variations
classic Beef Stew
6 Asian Home Hacks to Make Your Nails Grow Faster and Stronger
Reviving Your Mattress: A Personalized Guide to Banishing Stains and Odors
Try to find 5 differences hidden in the picture in 12 seconds
I Couldn’t Stop Crying over an Unexpected Wedding Gift Passed on through My MIL
Made this tonight and didn’t change a thing! So flavorful!
