Pour 2 teaspoons of crumbled Breton pucks into the bottom of the glasses. Then pour 1 or 2 tablespoons of salted butter caramel, then a little bit of mascarpone mousse. Start again by pouring Breton palets, salted butter caramel and mascarpone mousse.
Finish by adding a few crumbs of Breton pucks to the top of the verrine.
‘Fastest Man in the World’ Noah Lyles, 27, Taken off Olympic Track in Wheelchair: What Happened?
Penne pasta with meat balls is one of my go to comfort ultimate meals and this recipe is so easy and tasty
My SIL and Her Family Moved in with Us & Made Me Her Maid, So I Brought Her Down to Earth
After eating this, I’m never having salmon any other way!
Garlic Butter Shrimp
Title: Revitalizing Beetroot and Lemon Elixir for Colon Health and Weight Management
