Pour 2 teaspoons of crumbled Breton pucks into the bottom of the glasses. Then pour 1 or 2 tablespoons of salted butter caramel, then a little bit of mascarpone mousse. Start again by pouring Breton palets, salted butter caramel and mascarpone mousse.
Finish by adding a few crumbs of Breton pucks to the top of the verrine.
Whisk Banana with Cookies! You’ll be Amazed! Delicious Dessert in 5 Minutes Without Baking
Green Chile Chicken- Stuffed Spaghetti Squash
Lemon Pie
Almost all freezers have this “secret” element. That’s why it needs to be used once every 3 months
Breaking: CBS Offers Tim Allen and Richard Karn $1 Billion for a Non-Woke Sitcom, “Bound to Make Waves”
I swear by this baking soda trick to getting rid of all the fleas, mice, rats, cockroaches, ants, bedbugs, centipedes
Breakfast Loaf
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
Homemade Banana Pudding
