No bake Chocolate Eclair Cake 😋😋 | September 30, 2023
Annonce:
Advertisement:
Ingredients
2 (3.5 oz) package of instant vanilla pudding mix
1 (8 oz) container of whipped topping (COOL WHIP) thawed
3 cups milk
2 sleeves graham cracker squares
1 (16 oz) tub chocolate frosting
Directions
In a medium bowl, mix together the pudding mix, milk and Cool Whip.
In an 9 x 13 baking dish, arrange a single layer of graham cracker squares on the bottom. You may have to break them up a bit to get enough crackers to cover the bottom of your dish.
Spread half of the pudding mixture on top of the crackers.
Layer another layer of graham crackers over the pudding mixture.
Then layer the other half of the pudding mixture on top of crackers.
Top with a final layer of graham crackers.
Recipe for Braised Pork with Beer and Maple Syrup
Savory Italian Deli Sliders on Hawaiian Rolls
Paula Deen’s Quick Fudge Recipe
Express recipe: Delicious Flemish stew in just 30 minutes
The florist’s trick to make orchids bloom
EASY GARLIC BREAD PIZZA
A Stranger’s Note on My Husband’s Car Made Me Call My Lawyer
The Unexpected Discovery: A Couch Full of Surprises
Breαking: Mαrk Wαhlberg Bows Out of $65 Million Project with Tom Hαnks, “Whαt A Woke Creep” – S
