THE INGREDIENTS LIST:
2 Lbs.Of crab legs, thawed if frozen.
1/2 Cup.Of unsalted butter – melted.
3 garlic cloves – minced
1 Tbsp.Of fresh lemon juice.
1 Tsp.Of dried parsley flakes.
Salt and pepper to taste.
Lemon wedges and fresh parsley for garnish.
When squeezing lemons, don’t make the mistake of throwing away the seeds: they are worth their weight in gold used this way
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Trust me, the key to this dish is definitely the sauce!
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