Instructions:
1. In a skillet, melt the butter over medium heat. Add the diced onions and sauté until they become translucent and slightly golden.
2. In a small bowl, whisk together the flour and a splash of milk to make a smooth paste.
3. Transfer the sautéed onions to the crock pot or slow cooker. Add the diced potatoes, broccoli florets, chicken or vegetable broth, garlic powder, dried thyme, salt, and pepper. Stir to combine.
4. Cover the crock pot and cook on low heat for 6 to 8 hours or on high heat for 3 to 4 hours, or until the potatoes are tender.
5. In a separate saucepan, heat the milk or cream over medium-low heat. Gradually whisk in the flour and milk paste until well combined. Continue to cook, stirring constantly, until the mixture thickens.
6. Once the potatoes are tender, pour the milk mixture into the crock pot and stir well. Allow the soup to cook for an additional 30 minutes on low heat.
Creamy Butterscotch Pie Recipe
Puff pastry cones: a treat that will delight the whole family!
Dear Silent 🤫 memers of our group say anything to stay active.
𝗛𝗲𝗮𝗹𝘁𝗵𝘆 𝗣𝗶𝗰𝗸𝗹𝗲𝗱 𝗕𝗲𝗲𝘁𝘀 𝗥𝗲𝗰𝗶𝗽𝗲 – 𝗦𝘂𝗽𝗲𝗿 𝗘𝗮𝘀𝘆 𝗮𝗻𝗱 𝗚𝗿𝗲𝗮𝘁 𝗧𝗮𝘀𝘁𝗶𝗻𝗴, 𝗗𝗼𝗻’𝘁 𝗺𝗶𝘀𝘀 𝗶𝘁
Goodbye fruit flies, with this natural remedy you will keep them away in an instant
Chocolate Mani
