6. Add the milk cream and mix a little more to incorporate all the ingredients.
7. Transfer the mixture to an oval glass dish (17cm x 25cm) and cover with plastic wrap.
8. Place in the refrigerator overnight or at least 6 hours before serving.
9. Serve and enjoy your irresistible pineapple ice cream!
Whenever I make this, my husband is over the moon; it’s his weakness.
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Chocolate Mani
Salisbury Meatballs and Mashed Potatoes
