INGREDIENTS YOU’LL NEED:
1 lb.Of macaroni pasta.
1/2 Cup.Of unsalted butter.
1/2 Cup.Of all-purpose flour.
4 Cups.Of whole milk.
2 Cups.Of sharp cheddar cheese, shredded.
1 Cup.Of Gruyère cheese, shredded.
1 Cup.Of Parmesan cheese, grated.
1 Tsp.Of Dijon mustard.
Salt and black pepper to taste.
1/2 Tsp.Of cayenne pepper (optional, for a subtle kick).
1 lb.Of mixed seafood (shrimp, crab meat, and scallops work wonderfully).
1/2 Cup.Of breadcrumbs.
2 Tbsp.Of fresh parsley, chopped.
Salted Caramel Cream Cheese Cupcakes Recipe
Philly Cheesesteak Egg Roll
Hands down, best party appetizer ever: Cream Cheese Rangoon Rolls
Optical Illusion: 3 Faces Concealed in this Tree, Only the Gifted Can Find Them! Challenge Your Circle!
How To Restore Headlights on Your Car
Grilled Portobello Mushrooms
Roses that will bloom all year round: learn how to grow them!
Ultimate 10-Step Cortadillo Bread: The Traditional Spanish Delight for Every Baker
Oh man, I just saw this happen to mine the other day! Hubby almost ate it!
