5th Step
Reduce the heat to low and add the shredded cheddar, Gruyère, and grated Parmesan cheese. Stir until the cheeses are fully melted and the sauce becomes a luscious, homogeneous blend.
6th Step
Stir in the Dijon mustard, cayenne pepper (if using), salt, and freshly ground black pepper. Adjust the seasonings to suit your palate, achieving a harmonious balance of flavors.
7th Step
Gently fold in the prepared seafood, ensuring it’s evenly distributed throughout the creamy mixture. Allow it to heat through for 2-3 minutes, but take care not to overcook the delicate seafood.
8th Step
Add the cooked macaroni to the cheese and seafood mixture, using a spatula to gently fold everything together. Ensure that every morsel of pasta is lovingly coated with the delectable sauce.
Laura San Giacomo Shows Off More Than She Wanted To
Stubborn stains on car seats? The trick used by car washes to remove them
Crack Chicken Foil Pack
Squeeze 1 lemon with 1 teaspoon of olive oil. You will remember me for the rest of your life.
PUMPKIN BREAD: A Fall Favorite for Every Palate
Any washing machine can dry your clothes. Many are still unaware of the existence of this feature
