THE INGREDIENTS LIST:
1 Lb.Of dried white beans (Great Northern or Navy beans).
2 ham hocks.
1 large chopped onion.
3 chopped carrots.
3 chopped celery stalks.
4 minced garlic cloves.
8 Cups.Of chicken or vegetable broth.
2 bay leaves.
1 small sp.Of dried thyme.
Salt and pepper to taste.
Olive oil for sautéing.
Optional: chopped fresh parsley for garnish.
Brownie Bread
BAKED CRAB LEGS IN BUTTER SAUCE
Do You Have 1 Orange and Milk? Make This Delicious Dessert! A New Way to Eat Flan with Few Ingredients
Chicken Hashbrown Casserole Recipe
Purple Velvet Cake Recipe: A Vibrant Twist on a Classic
My 5-year-old son started avoiding his mom – His reason greatly worried me, so I confronted my wife
Thanksgiving Sheet Pan Dinner for Two
CREAM CHEESE CRANBERRY LOAF – A Luscious Holiday Treat
S LEMON GARLIC LOBSTER TAILS








