5th Step
After soaking, rinse and drain the beans. Together with the shredded ham hock flesh, add them to the saucepan. Make sure the beans are well submerged before adding the chicken or veggie broth.
6th Step
Add salt, pepper, bay leaves, and dried thyme to the saucepan. Mix the seasonings together well. Afterward, gently bring the soup to a boil before lowering the heat. For approximately two hours, or until the beans are cooked, simmer the mixture covered.
7th Step
Check the soup often, and if extra broth is required to maintain the correct consistency, add it. Remove and discard the bay leaves before serving.
Lunch-lady-brownies
Baked leeks au gratin, a dish you will devour
Millefeuille: The Classic Recipe for a Fragrant and Delicious Dessert – 5 Layers of Heavenly Flavor
Why your clean laundry may not smell as good as it should
Apple Pie Egg Rolls
How to grow organic apples in pots.
Banana nut bread
Put 2 lemons in the washing machine: You’ve never had so much laundry in your life
A mother gains online attention for the shirt she compelled her son to wear to school.
