PREPARATION:
Step 1
Set the oven’s temperature to 375°F (190°C). A baking sheet may be gently greased with cooking spray or lined with parchment paper.
Step 2
Carefully cut the mushroom stems off and save them. To remove any dirt or debris, clean the mushroom tops with a moist paper towel. Place the cleaned mushroom caps stem-side up on the prepared baking sheet.
Step 3
Chop the saved mushroom stems into a fine powder.
Step 4
Combine the chopped mushroom stems, lump crab meat, breadcrumbs, grated Parmesan cheese, mayonnaise, minced garlic, green onions, Old Bay seasoning, lemon juice, salt, and pepper in a mixing dish. Mix everything together gently until it’s well combined.
Linguine Scampi with White Wine
I started snacking on this and couldn’t stop. Unreal that it’s also low-carb
Add a spoonful to the water and water the peace lily. New leaves will appear quickly
Breaking: Dennis Quaid Joins Roseanne Barr and Tim Allen’s New Non-Woke Actors’ Alliance
Holiday Crescent Ring with Savory or Sweet Fillings
Simple Greek Grilled Octopus Recipe
